A la carte

A la Carte

Crispy Tomato Millefeuille with Mozzarella and Basil

5.50€

Garnish of duck gizzard and Red Wine

6.50€

Creamy Salmon & Zucchini Tartar

7.00€

Homemade Duck foie gras, dried fig chutney

7.50€

Tart with ceps & pan fried foie gras

7.50€

Crispy Prawns & Crunchy Vegetable

7.00€

Tartine of red mullet, olive black black & basil

7.00€

Platter 'Earth & Sea': Duck foie gras & creamy salmon

8.50€

Pike perch and sweet potato fondant

10.90€

Filet of Saint Pierre and its fondue of leeks

11.90€

Chicken fillet stuffed with pork meat& walnut

9.90€

Preserve duck

9.90€

Duck Parmentier

12.90€

Quail stuffed with foie gras

12.90€

Fillet of guinea fowl stuffed with ceps

12.90€

Fillet of cannet served with honey and spices sauce

12.90€

Grilled Veal & Forest Sauce

12.90€

Rack of lamb roasted with thyme

14.90€

Fillet of beef tenderloin (Rossini 3€ /pers extra)

14.90€

Regional cheese platter & young leaves salad

3.00€

Hot Rocamadour cheese in a crispy gough & young leaves salad

2.50€

Gourmet plate: piece of cake, macaroon & sweet verrine                            

4.50€

Assortment of mini sweetness: 4 petit four & 1 sweet verrine to choose

4.50€

Wedding Cake: vanilla & red fruits / chocolate & praline / chocolate & red fruits

4.50€

Puff pastry stuffed with pastry cream & nougatine: vanilla, chocolate or coffee

4.50€

Crunchy chocolate and praline mouss

3.00€

Three chocolates mouss

3.00€

Strawberry or Raspberry cake

2.80€

Mango mouss and coconut biscuit

2.80€

Appel pie

2.50€