Menus and meals for your events

MENUS FOR ALL OCCASIONS

 

 

Dishes, cutlery and glasses from the 'Classic' range are included
Optional : tablecloths & napkins in white cotton (2 € / pers)
Service not included

 

STARTER

Creamy Salmon & Zucchini Tartar

OR

Crispy aumoniere of duck gizzards & red wine

MAIN COURSE

Preserve Duck with cep cream

OR

Stuffed chicken fillet with pork meat & Walnut
The main course is served with mashed potato with olive oil and a summer vegetable mille feuille

DESSERT

Butter biscuit with vanilla cream & red fruit

OR

Meringue lemon tart

Bread & Coffee

 

Dishes from the 'Classic' range are included
Optional tablecloths & napkins in white cotton (2 € / pers)
Service not included

 

STARTER

Semi-cooked Duck foie gras, home-made gingerbread & dried fig chutney

MAIN COURSE

Duck parmentier (duck confit cooked with shallots)
The main course is served with mashed potato with olive oil and a summer vegetable mille feuille

FROMAGE

Rocamadour goat cheese & young leaves salad with walnuts

DESSERT

Trilogy of walnut sweetness

Bread & Coffee

 

Dishes from the 'Classic' range are included
Optional tablecloths & napkins in white cotton (2 € / pers)
Service not included

 

STARTER

Crispy king prawn aumoniere & crunchy vegetables

OR

Red mullet, black olive tapenade, dried tomato & basil

MAIN COURSE

Quail stuffed with foie gras
(Quail partially boned & stuffed with a foie gras mouss)

OR

Fillet of cannet with honey and spices (tender fillet of cannet, sweet sauce with honey)

CHEESE

Crispy Rocamadour goat cheese on salad of young leaves

DESSERT

Crunchy dessert with praline and chocolate

Bread & Coffee

BAPTISM & WEDDING MENUS

 

The dishes of our 'Classic' range are included
Sup 2 € for tablecloths and napkins made of white cotton

Service not included

 

STARTER

Cripsy king Prawns and crunchy vegetables

MAIN COURSE

Poultry chicken fillet stuffed with walnut,

The main course is served with mashed potato with olive oil and a summer vegetable mille feuille

CHEESE

Brie cheese and young leaves salad

DESSERT

Vanilla cream and puff pastry with nougatine

Bread & Coffee

The dishes of our range 'Elegance' are included
Sup 2 € for tablecloths and napkins made of white cotton

Service not included


MAIN COURSE

                Fillet of cannet with honey & spice sauce                

(Tenderly tenderloin of cannet sugar, sweet / salty sauce with honey & spices)

 The main course is served with mashed potato with olive oil

and a summer vegetable mille feuille, roasted tomato

CHEESE

Regional cheese platter & youg leaves salad with walnut

DESSERT

Gourmet Plate

(Choice of cake, choice of macaroon & sweet verrine)

 

Bread and coffee

The dishes of our range 'Elegance' are included
Sup 2 € for tablecloths and napkins in white cotton

Service not included


AMUSE BOUCHE

Mille feuilles of semi-cooked foie gras & home-made gingerbread
Or
Creamy Salmon and Zucchini Tartar

MAIN COURSE

                        Duck Parmentier                     

(Shredded duck confit cooked in red wine & shallots)

Or

                  Fillet of guinea fowl stuffed with ceps                    

    (Fillet of guinea fowl stuffed with a creamy duxelle of cep)

 

The main course is served with mashed potato with olive oil

and a summer vegetable mille feuille, roasted tomato

CHEESE

Regional cheese platter & youg leaves salad

DESSERT

Vanilla cream and puff pastry with& nougatine

Or
Wedding Cake

 

Bread & Coffee

The dishes of our range 'Elegance' are included
Sup 2 € for tablecloths and napkins made in white cotton

Service is not included


STARTER

Tartine of red mullet, black olive tapenade and basil
Or
Semi-cooked foie gras, gingerbread & fruit chutney

MAIN COURSE

                        Grilled Veal with Ceps Sauce                     

(Tender piece of veal and creamy cep mushroom sauce)

Or

                       Quail stuffed with foie gras                    

    (Quail partially boned & stuffed with a gourmet mousse with foie gras)

 

The main course is served with mashed potato with olive oil

and a summer vegetable mille feuille, roasted tomato

 

CHEESE

Regional cheese platter & young leaves salad

DESSERT

Vanilla cream and puff pastry with nougatine

Or
Assortment of sweetness

 

Bread & Coffee